The Perfect Place
The idea to bring La Voile to Boston came about by a Swiss-American named Pierre, a reporter-photographer, also a sailor by choice & owner of a superbe sailing yacht moored directly across from the restaurant. He soon became a regular customer and a good friend. Over time & many glasses of wine, the plan to open a restaurant in Boston together was hatched.
A Genuine & Exciting Experience
Everything was brought over… the zinc bar, the tables and chairs, the wooden wine fridge (an old Butcher’s fridge), the marble console, the vintage chandeliers, sailing pictures, the entrance door… even the staff! you can admire on the walls the unique and private collection of Pierre work, From Dali to Steve McQueen, through Catherine Deneuve and Hubert Beuve-Méry, your eyes won’t stop hopping from one picture to another.
The Cuisine is evidently French and authentic, with some “Méridional” dishes like the “Soupe de Poisson” (Fish Soup) or the Loup de Mer (Seabass) imported fresh from the Mediterranean. These dishes will surely conjure up memories of your last trip to the South of France or Paris. The Chef, Raphael, prepares all les ‘incontournables’ of french regions (Rillettes du Mans, Escargots de Bourgogne, Magret de Canard…) Be aware this might inspire you to discover our country, well known for its perfect balanced of enjoying time, food, art of any kind.
Boston, Massachusetts 02116